Our patented Hexclad design allows heat to be distributed much faster and much more evenly allowing you to cook at lower temperatures and achieve the same results. You should not need to cook on high heat the vast majority of the time. As our pans provide a great sear on medium to medium-high.
Cooking on medium with Hexclad will achieve similar results as cooking on medium-high/high with traditional non-sticks.
We recommend that our customers start cooking at lower temperatures and slowly increase the temperature as needed.